Dine

Marcus Restaurant

Four Seasons Montreal

Photo credit: Four Seasons Hotel Montreal

Chef Marcus Samuelsson brings innovation to this iconic Montreal brasserie, emphasizing high-quality fish and seafood. The restaurant boasts an open-air terrace ideal for day and night lounging. From breakfast through to dinner, enjoy the vibrant atmosphere of this nighttime hotspot. The hotel has made considerable sustainable efforts, including the elimination of single-use plastics, organic waste diversion, and eco-certified cleaning programs.

Themes

City

Sustainability

Location

In the heart of Golden Square Mile
Montreal, Canada

embed google map

More experiences at Four Seasons Montreal

Four Seasons Hotel

Four Seasons Montreal

Timeless elegance at one of Montreal's newest hotels.

Other hotel experiences in Montreal

Live House - Speakeasy Karaoke

The ambiance in this speakeasy karaoke will surely transport you to another world

Meetings & Events

Fairmont The Queen Elizabeth

A modern meeting space of 85,000 square feet featuring 35 inspiring venues.

The bi-level "WOW" suites here truly live up to their names.

The Ritz-Carlton, Montreal

Afternoon tea created by Claude Guérin, who was named Best Pastry Chef in Canada in 2017.

The Ritz-Carlton, Montreal

A classic French restaurant features locally sourced produce and artisanal Québécois ingredients.

Four Seasons Hotel

Four Seasons Montreal

Timeless elegance at one of Montreal's newest hotels.

A beautiful building striking opulent interior that mixes color and texture through fashion-inspired fabrics.

Fairmont The Queen Elizabeth

This hotel maintains a rooftop garden with seven bee hives which are used in some of the dishes and cocktails.

Spa William Gray

Hotel William Gray

This spa offers a hot/cold thermal experience and high-end massage beds.

Terrasse William Gray

Hotel William Gray

Breathtaking views from this rooftop that serves creative dishes.

Hotel William Gray

Hotel William Gray

On a narrow cobblestone street in Old Montreal, this hotel combines a heritage building with modern additions.

The fish at Yubari is flown in from Japan, are crafted into exquisite dishes by Chef Willy Do.