Dine

Capo

Opus Vancouver
Photo credit: Capo & The Spritz

A casual eatery, Capo transitions effortlessly from breakfast and weekend brunch to wood-fired sourdough-crust pizza for lunch and dinner. This neighborhood pizzeria has a come-as-you-are vibe. Co-founder and Chef Lucais Syme's 36-hour-fermented sourdough pizza is the star, topped with locally sourced ingredients.

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Themes
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In the Yaletown neighborhood
Vancouver, Canada

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