Casa Madera presents upscale Mediterranean cuisine with Mexican influences, crafted from sustainably sourced ingredients. The warm tones of teak and Mayan walnut wood, paired with lush greenery, transports guests to a boho-chic coastal atmosphere. The brand is inspired by nature and emphasizes sustainable design and architecture. 1 Hotel Toronto is LEED Gold certified and features over 3,300 plants. This commitment to sustainability extends to the kitchen, with energy-efficient equipment, natural fuel cooking, on-site composting, organic gardens, locally sourced core menu items, zero-waste cocktails, dinners, and events, and the elimination of all single-use plastics.